Vanilla, derived from the orchid plants of the genus “Vanilla,” is a spice primarily acquired from the pods of its flat-leaved Mexican species. It is the second most expensive spice after saffron. It is because the growth and cultivation of its seed pods are exceedingly laborious.
Today, vanilla gets used worldwide as a flavoring agent and spice. It is in both domestic and commercial food making and processing.
Everything you need to know about Vanilla
Vanilla Specification
Vanilla Planifiola
- Grade A : Gourmet/Premium/Prime
Vanilla Tahitian
- Grade A : Super
Vanilla Grade B
- Grade A : Super
